DINNER
DINNER APPETIZERS
8.5
SOUP
made fresh daily with baguette & house-made stock
8.5
14
FLAMING SAGANAKI
served with warm naan. opa!
14
15
STEAMED PEI MUSSELS
1LB of steamed mussles in your choice of a white wine & cream or tomato & fresh herb sauce
15
14.5
SHRIMP COCKTAIL
traditional cold cocktail style or sautéed in garlic and butter
14.5
11.5
BRUSCHETTA
on fresh baguetta with feta
11.5
on an Ace baguette | 7
GARLIC BREAD
with mozzarella cheese | 10
on an Ace baguette | 7
SALADS
Small 6 | Large 9
MIXED HERITAGE FRESH GREENS
topped with cucumber, carrots, grape tomato, red onion and a maple Dijon vinaigrette
Small 6 | Large 9
Small 8 | Large 13
ROASTED BEET SALAD
roasted beets, fresh heritage greens, chèvre & mixed nuts with a maple Dijon vinaigrette
Small 8 | Large 13
Small 7 | Large 13
CLASSIC CAESAR
fresh romaine, house-made croutons, real bacon & parmesan with our creamy Caesar dressing
Small 7 | Large 13
Small 8 | Large 13
ARUGULA
baby arugula, blue cheese, nuts & seeds and fresh seasonal fruit with a maple Dijon vinaigrette
Small 8 | Large 13
Small 8 | Large 13
TRADITIONAL HORIATIKI GREEK SALAD
roma tomatoes, cucumber, red onion, black kalamata olives and feta tossed in extra virgin olive oil & fresh lemon
Small 8 | Large 13
Regular 16 | Large 26
CHARCUTERIE BOARD
variety of local cured meats, local artisan cheeses, pickles, served with sliced crostini
Regular 16 | Large 26
Add grilled chicken 6
Add three grilled shrimp 9
Add 6 oz New York Steak 14
Add 12 oz New York Steak 28
Add North Atlantic Lobster Tail 18
add two scallops 14
FISH & SEAFOOD
all menu items are served with choice of potato or rice and grilled seasonal vegetables
26
SALMON FILLET
maple-glazed or grilled with compound wasabi butter
26
23
FILET SOLE
lightly dredged, pan fried, served in a white wine lemon butter sauce with sautéed capers, grape tomatoes and onion
23
Single 32 | Double 48
ATLANTIC LOBSTER TAIL
broiled to perfection, served with clarified butter
Single 32 | Double 48
35
SCALLOPS AND SHRIMP
Extra large North Atlantic scallops, large shrimp seared in butter & finished with Choron sauce
35
VEGAN
23
POLENTA
roasted garlic and herbs, served with seasonal grilled vegetables and grape tomato coulis
23
23
VEGAN BOLOGNESE
Beyond Meat, rich tomato sauce, garlic, linguine pasta
23
PASTA
21
SPICY FARFALLE WITH CHICKEN
Bowtie pasta, chicken & bacon in a chipotle sundried tomato cream sauce
21
28
SEAFOOD PASTA
Linguine with mussels, shrimp and scallops in a white wine cream sauce
28
19.5 with chicken | 17.75 vegan or vegetarian
MEDITERRANEAN LINGUINE WITH CHICKEN
chicken, black olives, red onion, spinach, artichokes and tomatoes, tossed in olive oil & topped with feta
19.5 with chicken | 17.75 vegan or vegetarian
24
BEEF STROGANOFF
AAA Reserve Angus beef with pickle, mushrooms & spinach tossed in an au jus cream sauce, served over egg noodles
24
MEATS
all items are served with your choice of potato or rice and grilled seasonal vegetables *excluding gourmet burger
23
CREMINI CHICKEN
pan roasted, red onions & cremini mushrooms, finished with roasted garlic cream sauce
23
26
BRAISED MEAT
our cut changes daily, slow roasted, tender and succulent. Ask your server for today’s feature
26
15.5
HOUSE-MADE GOURMET BURGER
7 oz. patty served on a brioche bun with the usual pickle, tomato and onion. add bacon | 3 Add cheddar | 2 add blue | 3
15.5
5 oz. 29
FILET MIGNON
AAA Reserve Angus aged a minimum of 21 days, perfectly seasoned
5 oz. 29
23
BONE IN PORK CHOP
Ontario pork served with maple Dijon demi glase
23
34
NEW YORK STRIPLOIN 12 OZ
AAA, aged a minimum of 21 days
34
6 oz 22 | 10 oz 32
PRIME RIB- SERVED FRIDAYS AND SATURDAYS
while supplies last
6 oz 22 | 10 oz 32
